We believe that 'pretty good for gluten free' is not good enough.  

Alevra's innovative flour blends have been developed with the purest ingredients and don't rely on a sackful of additives.  Our baking courses are packed full of nutritional tips and advice from course leader Deborah, a registered nutritionist with a BSc in Nutritional Medicine.  

Select from our baking products and courses below to share our joy in cooking great things for each other to eat.