Our gluten free flour blends are a perfect gluten free substitute for wheat flour, with no nasty additives! Our flour really is different – it gives great results to gluten free baking, without GMOs, chemical additives, or weird stabilisers, and it works exactly like wheat flour – first time, every time.
With our blends, you can make great gluten free baguettes, delicious bread, delectable pastry, irresistible scones and cakes, through to luxurious béchamel sauce, crepes suzette, choux and puff pastry and all things in between – with just the one bag of flour! We want to make it easier for everyone to bake gluten free at home, and with our flour, you can bake anything and everything and get incredible results. Once you’ve tried our flour, you won’t go back, that’s our promise.