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Teff Flour Soda Bread

Delicious Gluten & Yeast Free Bread Recipe  Makes 1 loaf Preheat oven to 200°C/Gas Mark 7. Ingredients:                                                                                                                                                                                                260g Gluten Free Flour Co Plain Flour blend  ...

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Red Onion Tarte Tatin

This red onion tarte tatin has been part of our family food for many year and our daughters love it! It’s a great vegetarian main course and looks rather impressive. I know making good gluten free pastry can be a challenge, so we created the ‘At Home’ course to take you through making perfect pastry, step by step here. We think it’s foolproof! You can make all sorts of dishes with this pastry, but the lovely, slightly nutty, flavour works really well for this delicious savoury supper. Onions are also a good source of prebiotic inulin, which is food for our beneficial gut flora. Ingredients: 200g gluten free pastry 1.5kg red onions 80g butter              ...

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Apple and Cider Cake

Serves 8-10Ingredients:2 large dessert apples40ml good quality traditional cider½ tsp cinnamon30g caster sugar40ml double creamFor the sponge:150g unsalted butter60g golden caster sugar60g soft light brown sugar 3 eggs, at room temperature130g Alevra Gluten Free plain flour40g ground almonds1tsp baking powder1tsp xanthan gum or guar gum1 dsp good quality traditional ciderFor the glaze:200ml good quality traditional cider4 tbsp icing sugar   Grease and line a 22cm springform cake tinPreheat oven to 180°C/350°F/Gas Mark 4. Method:Mix the 40ml of cider, caster sugar, the cream and the cinnamon together in a bowl. Peel and core the apples and slice them thinly into the bowl. In a mixing bowl, cream the butter and sugar together. Beat in the eggs, one at a time, adding...

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Pancakes for Duck

We love creating Gluten Free recipes that help families feel included, so no one has to miss out. Creating takeaways at home is becoming more and more popular and this is great news for us free-fromers.Making the pancakes is really easy, so do give it a go. You will need some of our Gluten Free Flour for these.We did find it tricky getting hold of gluten free crispy duck - all the ones I could find in the supermarkets had soy sauce on them, which contains wheat. It was really frustrating. So for the video, we used a tin of confit of duck (bought on amazon) which we grilled until it was crispy, then shredded. For the photos, I'd only got cooked chicken, but we...

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Gluten Free Chocolate Brownies

Ingredients: 150g gluten free 70% dark chocolate 80g coconut oil 180g organic light brown sugar 50g ground almonds 50g Gluten Free Flour Co plain flour ½ tsp salt ½ tsp gluten free bicarbonate of soda 2 large eggs, beaten 2 tsps vanilla essence 60g chopped pecans or dried cherries Preheat the oven to 175°C/350°C/Gas Mark 4. Grease and line a 20cm square tin with baking parchment. Makes 9 squares Method: Place the dark chocolate and coconut oil in a saucepan over low heat and melt together, gently stirring. Weigh out the brown sugar, ground almonds, rice flour, salt and baking powder into a large mixing bowl. Make a well in the centre and add the beaten eggs, the vanilla and...

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